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Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet--and Even Those Who Aren't |  | Authors: Kelli Bronski, Peter Bronski
Publisher: Experiment, The
Category: Book
List Price: $18.95
Buy New: $10.50
as of 8/1/2010 02:55 MDT details
You Save: $8.45 (45%)
Rating:  reviews
Sales Rank: 43185
Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.2 x 7.4 x 0.7
ISBN: 1615190031
Dewey Decimal Number: 641.5638
EAN: 9781615190034
Publication Date: October 27, 2009
Availability: Usually ships in 1-2 business days
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| Features:
| | ISBN13: 9781615190034 | | | Condition: New | | | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Product Description
Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for
Artisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski’s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Their more than 250 recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American.
Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-Glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie and Zucchini Cake will delight anyone following a gluten-free diet—and even those who aren’t! More than 70 recipes—including breads, pastas, pizzas, and more than 20 of their desserts, from Chocolate Chip Cookies to Carrot Cake—showcase their own intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it’s gluten-free.
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| Customer Reviews:
 Very helpful and inspiring for those of us eating gluten free June 12, 2010
Miami Melissa
I found the cookbook helpful with recipes that feel like you can serve them to "gluten eaters" too and they would be happy. I had a question which I sent to the author at the books web site and got an immediate response. Its good when you have food intolerances to have creative people sharing so you can feel inspired about eating foods that were off limits again!
Easy Peasy Lemon Squeazy May 23, 2010
Annonymouse (APO, AE USA)
When my daughter was put on a gluten free diet, I nearly cried. I thought my days of enjoyable baking for the family were over. Thanks to this book, I was wrong. The baked goods are delicious and the specialty flour mix is easy to prepare. The recipes use familiar whole foods that my family of picky eaters enjoy. This is my new "go to" cook book for all things gluten free.
Finally!!! Success!!! May 22, 2010
S. Loewen (Salem, Or)
2 out of 2 found this review helpful
I have been cooking & baking gluten-free for about 2 years now, after
discovering my own sensitivity to gluten. Since then, my brother has
discovered that he's sensitive to gluten as well. I've bought numerous
GF books, & have done alot of recipe browsing online, but have never
found success or had my cravings satisfied from any of my baking attempts.
Until now!
I am surprised this book is getting so few reviews! I bought this book
about a month ago, and have tried a good number of recipes so far - each
one of them has been Fabulous! The Peanut Butter Cookies are A-MAZE-ING!!
(I added a cup of mini Chocolate Chips! YUM!) The Chocolate Chip Cookies
are sooooo good! Almost too good. I have a hard time eating less than 4
at a time. (hint: try them with butterscotch chips too!)
These are the first cookie recipes that I have actually enjoyed. And it
isn't a fluke... I've tried the recipes a couple different times juuuust
to make sure they turn out as good each time... ;) The cookies do not
crumble; They hold together, & they are actually Chewy!! The texture is
just a touch different than the regular cookies I used to make (using
regular flour) but the flavor is absolutely delicious!
This book uses an Artisan Flour Blend which includes 6-7 ingredients, not
merely brown rice flour, potato starch, tapioca starch like most books
use. The flavor is great, the texture is fantastic! I have another book
which states that their Perfect Chocolate Chip Cookiea recipe is the BEST
ever, but compared to this book, their recipe is pitiful.(Gluten-Free Baking Classics)
In addition to the cookies, I have also tried the Deep Dish Pizza, Zucchini
Cake, Apple pie & Regular Bread recipes. Every last one of them has been a
delicious success! The rest of my family eats gluten, and they can't believe
they are GF! If you are looking for a yummy Gluten Free Book with a unique
compilation of recipes... or even if you just want to sink your teeth into a
delicious Chewy Chocolate Chip Cookie... You've gotta try this book!!!
Yummy and Easy April 15, 2010
Candice Andreason (Eugene, OR)
3 out of 3 found this review helpful
I love this book because it has an amazing standard gluten-free flour mix. I can trick anyone into thinking they have a gluten baked good in their hand with this flour mix! The recipes range from easy to medium-hard in difficulty so anyone can cook from this book! These recipes are also high in quality, with layers of flavor that can be hard to find in some gluten free meals. These recipes are ones that I would make for dinner too, no funky names or unpleasant flavors. I usually have all the ingredients required and don't have to go to a specialty store for strange items. I have Celiac disease and I love to cook so this book worked out great for me. I would recommend this book to anyone who can cook! It is a great, easy, and fun book to cook from!
BEST GLUTEN-FREE COOKBOOK EVER! April 8, 2010
Karen A. Kruzel
I have purchased several gluten-free cookbooks over the years and this is by far the best one ever! I have made about 12 recipes so far and each one has been easy to make and taste gourmet. My 2 boys, ages 14 and 16, and my fiance love every recipe. Now I do not hesitate to make something from this book because I know it will be good. That has never happened to me in all the years of cooking from cookbooks! I hope the authors come out with another soon.
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